Fresh Primitivo
With orecchiette and ragù, parmigiana, involtini and grilled meat. Fruit accompanies browning; acidity and a dry finish lighten each bite.
Nero di Troia
With lamb, mushrooms, pulses, braises and mature cheese. Tannin and acidity call for food with structure.
Puglian rosato
With focaccia barese, burrata, raw seafood, tuna, tomato and grilled vegetables. It has enough body to run through an entire lunch.
Temperature as an ingredient
A lightly chilled red and a rosato that is not ice-cold remain precise. Correct temperature matters as much as the dish.